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Sliced frozen fish (muksun | nel'my) with original citrus sauce salt and pepper (kcal 147)

Sliced frozen fish (sterlet) with original citrus sauce, salt and pepper (kcal 166)

Milk mushrooms with new potatoes served with sour cream and red onion (kcal 267)

Meat plateSiberian style (venison, pork, duck, roast beef) (kcal 489)

Cheese plate (kcal 457)

Plate with Siberian fish (muksun of weak salt, smoked sturgeon, trout light salt) (kcal 320)

Trout gravlax with lemon

Assorted pickles "Remezov" (cabbage, cucumbers, tomatoes) (kcal 220)

Salmon caviar with pancakes and butter (kcal 355)

Pike caviar with pancakes and butter (kcal 398)

Duck pate with onion-lingonberry confiture and crispy toast (kcal 328)

Vitello tonnato beef with bright tuna sauce (kcal 388)

Salad with roast beef and сrispy ciabatta (kcal 555)

Italian salad with arugula, avocado, cherry tomatoes, tiger prawns, olive oil, balsamic vinega (kcal 494)

Original Caesar with сhicken / trout / shrimp (kcal 448)

Salad with smoked duck breast and Dor Blue cheese (kcal 376)

Olivier with smoked sturgeon and red caviar (kcal 425)

Spicy soup Tom Yam (kcal 706)

Siberian fish soup with sterlet and muksun (kcal 182)

Green cabbage soup "like grandma's" with boiled veal cabbage, spinach, rich beef broth, new potatoes (kcal 344)

"Gruzdyanka from the oven" (рorcini mushroom broth, new potatoes, fried pears, onions) (kcal 344)

Boiled goose with homemade noodles and porcini mushrooms (kcal 181)

Grilled shrimp (kcal 636)

Salmon steak marinated in dry white wine with rosemary (kcal 313)

Muksun fillet with zucchini tagliatelle in Dorblu cream sause (kcal 442)

Pike cutlets "Emelya" with potato puree and mushroom sause (kcal 795)

Ribeye steak (kcal 160)

Yamal venison tenderloin with potato-celery strudel (kcal 627)

Roast roe deer with porcini mushrooms served in borodino bread (kcal 467)

Dry stewed in red wine, with green asparagus fried in butter (kcal 650)

S. Remezovs kulebyaka in chef style (kcal 560)

Duck leg confit with pumpkin mousse, caramel apples, cheese cream and lingonberry sauce (kcal 470)

Spinach fettuccine with salmon (kcal 733)

Papardelle with porcini mushrooms in white wine and cream sauce, served with slices of Grano cheese (kcal 350)

Grilled vegetables with pesto sauce (kcal 377)

Fresh vegetables (kcal 114)

Green asparagus (kcal 104)

NEW POTATOES with melted butter, dill and homemade lard (kcal 390)

Mashed potatoes (kcal 190)

potato roast with porcini mushrooms

Taiga dessert made of cranberries and pine nuts

Sea-buckthorn candies (kcal 615)

Pumpkin fondant with citrus ice cream (kcal 612)

Cheesecake (kcal 409)

Ice cream chef set (kcal 315)

Apple strudel with homemade ice cream (kcal 315)